The hotel restaurant
Bistronomic cuisine refined & inventive
Our refined, inventive bistro cuisine features local produce, combining land and sea. We favour short circuits and work with local producers.
Our Chef and his team invite you to share their gastronomy in a restaurant facing the sea.
The menu
The Bay Menu, between land and sea, or the Signature Menu, creations that reflect the region's finest produce.
Market menu
Every week, our chef William Langlet concocts a market menu using seasonal produce. Always full of surprises.
En famille
Pour un anniversaire, un mariage ou encore entre amis, privatisez le Manoir du Roselier et passez un agréable moment face à la mer.
The hotel restaurant
Breakfast times
The hotel's buffet breakfast is served from 7am to 10am. It offers a wide choice of produce, both sweet and savory.
The Manoir du Roselier restaurant is open on reservation :
- Monday : Closed
- Tuesday : Closed
- Wednesday : Closed
- Thursday : 12h00 - 14h, 19h00 - 21h
- Friday : 12h00 - 14h, 19h00 - 21h
- Saturday : 12h00 - 14h, 19h00 - 21h
- Menu de la Baie or Menu Signature also available à la carte.
- Menu Retour du Marché available for lunch from Thursday to -Saturday
- A formula for stopover evenings
- On Sunday lunchtimes, we offer a ‘real brunch’ from 11.30am, as well as a private use of the Roselier room, with its sea view, for family events. h
Pets are not allowed.
The bar of the Manoir in Plérin
Bar or lounge area
Open from 10am to 10pm, our head barman will be offering you a menu of original drinks and cocktails, which you can enjoy in the hotel bar.
Coming soon, the kiosk will offer tapas and sweet delicacies to enjoy on the terrace.
From time to time, musical events will be offered, without disturbing the tranquillity of the place.
